01 — FOOD
Quality pizza, ready for service.
We are developing supplier relationships for prepared Italian pizzas, with formats selected to suit each location's storage and service needs.
Now assessing recurring venue partnerships
A better food offer for hospitality
Premium pizza.
Repeat revenue.
No pizza chef.
Explore a premium Italian-style pizza menu for your venue, prepared with existing staff and suitable equipment. Start with a paid validation period, then build repeat weekly orders where the numbers work.
Explore a venue partnership → See how it works ↗
Pilot-stage programme. Equipment, pricing and product availability are subject to confirmation.
Illustrative food photography · Actual products subject to confirmationNo specialist pizza chefCompatible equipment checked firstFrozen-first supply optionBuilt for repeat orders
01 / What we're building
Add a pizza menu, not a whole kitchen.
An asset-light supply programme for hospitality businesses that want a standout pizza menu without the traditional dough-making complexity. Product quality, equipment, cold-chain delivery and real venue margins are validated before any commercial launch.
02 — EQUIPMENT
An oven that fits your venue.
Compact commercial equipment, cooking procedures and support options matched to your site. Equipment terms confirmed before any commitment.
03 — OPERATIONS
Less friction, every shift.
A straightforward, verified preparation workflow and potential repeat replenishment. Your approved staff or caterer remain responsible for safe food service.
02 / How it works
From first enquiry to repeat orders.
01 — TELL US ABOUT YOUR VENUE
A short introduction.
Tell us your venue type, location, current kitchen/storage facilities and likely demand.
02 — FIND THE RIGHT CONFIGURATION
Food + oven + supply.
We evaluate the suitable pizza format, equipment and logistics, then provide a proposed operating and commercial plan.
03 — PILOT BEFORE SCALING
Test it in service.
Start with a small paid validation period, then agree realistic repeat ordering only if product quality, delivery and contribution are proven.
03 / Made for your business
Built for places people already love.
Designed for drinks-led and hospitality venues that want to unlock food revenue without turning into a restaurant.
Independent pubsBreweries & taproomsHotelsSports clubsLeisure venuesEntertainment spacesCricket & football clubsEvent caterersBeer festivalsUniversity barsDepots & staff facilities
The pilot
Ten founding partners. Built to last.
We are assessing ten founding venues for ongoing supply partnerships. Enquiry is free and non-binding; paid trials, pricing and any equipment arrangements require separate agreement.
Register interest →04 / Long-term economics
Make pizza a menu fixture,
not a one-night novelty.
01 — ECONOMICS
Model your real margin.
We assess delivered costs, selling price, labour, packaging, energy and VAT treatment before proposing a sustainable paid trial. No profit guarantees.
02 — REPEAT ORDERS
Build predictable service.
Agree an achievable regular service window and replenishment schedule only after the trial proves operational and commercial fit.
03 — BRAND SUPPORT
A menu customers recognise.
Optional co-branded digital menus first. Packaging, point-of-sale assets and additional oven-finished foods can follow if volume and costs justify them.
05 / Product ambition
Built around the dough.
Finished with care.
The intended Signature range prioritises Neapolitan-style texture, an airy crust and carefully selected toppings. A more accessible Everyday range is also being evaluated for high-volume venues.
Vegan and gluten-free possibilities are under review, not currently certified or promised. Specifications, allergens, suitable cooking instructions and cold-chain arrangements must be validated before launch.
Good questions.
Do I need an existing kitchen?
Not necessarily. Suitability depends on available space, electricity, ventilation, food-safety facilities and local operating requirements.
Is the oven included?
Any oven arrangement is subject to compatibility, safety, supplier availability and a separate commercial agreement. Free or financed equipment is not promised.
Do you offer refrigerated and frozen pizzas?
Frozen supply is the current starting point. Refrigerated options are under evaluation and will be offered only after supplier and food-safety validation.
Does registering interest commit my venue?
No. This is an expression of interest, not an order, reservation or binding contract.
06 / Enquire
Could your venue be one of the first ten?
Tell us a little about your space and we'll assess the fit. No pressure, no obligation.
Your enquiry is sent to the programme operator for follow-up. We do not currently take payments or confirm equipment allocations online.