01 — FOOD
Quality pizza, ready for service.
We are developing supplier relationships for prepared Italian pizzas, with formats selected to suit each location's storage and service needs.
Seeking UK pilot venues
A better food offer for hospitality
Great pizza.
No pizza kitchen required.
Bring a proper pizza menu to your pub, taproom, hotel or venue—with a simple oven setup, quality pizzas and a supply programme designed around your operation.
Explore a pilot place → See how it works ↗
Pilot-stage programme. Equipment, pricing and product availability are subject to confirmation.
From first slice to repeat orders.
No specialist pizza chefCompact commercial ovenFrozen-first supply optionBuilt for repeat orders
01 / What we're building
Add a pizza menu, not a whole kitchen.
A coordinated food-and-equipment programme for hospitality businesses that want to serve pizza without the traditional complexity.
02 — EQUIPMENT
An oven that fits your venue.
Compact commercial equipment, cooking procedures and support options matched to your site. Equipment terms confirmed before any commitment.
03 — OPERATIONS
Less friction, every shift.
A straightforward preparation workflow with planned replenishment—so you can focus on your customers, not building a new kitchen team.
02 / How it works
Three steps to a better menu.
01 — TELL US ABOUT YOUR VENUE
A short introduction.
Tell us your venue type, location, current kitchen/storage facilities and likely demand.
02 — FIND THE RIGHT CONFIGURATION
Food + oven + supply.
We evaluate the suitable pizza format, equipment and logistics, then provide a proposed operating and commercial plan.
03 — PILOT BEFORE SCALING
Test it in service.
Subject to agreement and operational checks, we validate cooking quality and ongoing economics before a wider rollout.
03 / Made for your business
Built for places people already love.
Designed for drinks-led and hospitality venues that want to unlock food revenue without turning into a restaurant.
Independent pubsBreweries & taproomsHotelsSports clubsLeisure venuesEntertainment spaces
The pilot
We're looking for 10 early venues.
We're inviting a small number of operators to help shape the programme. Registering interest is free, involves no purchase, and gives us a chance to assess whether your site is suitable.
Register interest →Good questions.
Do I need an existing kitchen?
Not necessarily. Suitability depends on available space, electricity, ventilation, food-safety facilities and local operating requirements.
Is the oven included?
We're evaluating rental, financing and equipment-placement partners. No equipment funding arrangement or price is guaranteed at this stage.
Do you offer refrigerated and frozen pizzas?
Frozen supply is the current starting point. Refrigerated options are under evaluation and will be offered only after supplier and food-safety validation.
Does registering interest commit my venue?
No. This is an expression of interest, not an order, reservation or binding contract.
04 / Join the pilot
Could your venue be one of the first ten?
Tell us a little about your space and we'll assess the fit. No pressure, no obligation.
Your enquiry is sent to the programme operator for follow-up. We do not currently take payments or confirm equipment allocations online.